Sample Menus
4-Course Menu Featuring Chef Sina’s Signature Drink — Naked and Famous
Welcome Cocktail
Naked and Famous
Mezcal | Aperol | Yellow Chartreuse | Fresh Lime Juice
Starter
Ceviche Trio
White fish, shrimp, and avocado marinated in citrus with jalapeño and cilantro, served with crispy tortilla chips.
Salad
Grilled Romaine Caesar
Char-grilled romaine hearts, smoky chipotle Caesar dressing, cotija cheese, and toasted pepitas.
Main Course
Chipotle-Honey Glazed Chicken Breast
Served with ancho chili roasted sweet potatoes and sautéed broccolini with garlic and lemon zest.
Dessert
Mango Chili Sorbet
Refreshing mango sorbet with a hint of chili and lime zest, served with candied ginger shards.
Family-Style Menu
Starter
Deviled Eggs with Pickled Shallots & Smoked Paprika
Classic Southern deviled eggs topped with tangy pickled shallots and a hint of smoky spice.
Salad
Grilled Peach & Arugula Salad with Honey-Lemon Vinaigrette
Fresh arugula tossed with grilled peaches, goat cheese, candied pecans, and red onions in a bright citrus vinaigrette.
Main (Family Style)
Smoked BBQ Peach Ribs
Slow-smoked pork ribs glazed with a peach BBQ sauce, sticky, tender, and full of flavor.
Southern Baked Beans
Sweet and savory baked beans with brown sugar, bacon, and a touch of mustard.
Buttermilk Cornbread
Skillet-baked with a crispy edge and fluffy center, served with honey butter.
Garlic Butter Green Beans
Lightly sautéed with garlic and sea salt.
Dessert
Peach Cobbler with Vanilla Bean Whipped Cream
Warm peach cobbler with a golden crust, served family-style with fresh whipped cream.
Brunch Buffet
Fresh Start Station
Seasonal Fruit Display
An elegant arrangement of melons, berries, citrus, and tropical fruit
Assorted Pastries & Mini Muffins
Buttery croissants, fruit danishes, mini scones, and muffins
Hot Buffet Selections
Shrimp & Salmon Polenta Grits
Creamy polenta topped with sautéed shrimp, flaked salmon, scallions & garlic butter
Garlic Herb Steak Tips
Tender grilled steak tips served with chimichurri and roasted garlic aioli
Vegetable Frittata
Baked eggs with roasted vegetables, spinach, and goat cheese
🥥 Coconut-Crusted French Toast
Brioche dipped in coconut batter, served with pineapple compote & maple syrup
Toasts & Toppings Station
Toasted sourdough & multigrain breads
Optional toppings include:
● Mashed Avacado
● Cherry tomatoes & feta
● Roasted corn salsa & cotija
● Red pepper flakes & pickled onions
● Microgreens
● Smoked salmon & capers
● Whipped cream cheese