Frequently Asked Questions

  • Start by contacting me through the website or by phone. We’ll schedule a quick consultation to discuss your event, dietary preferences, kitchen setup, and number of guests. From there, I’ll create a custom menu and quote.

  • All private chef bookings include:
    ✔️ Customized menu planning
    ✔️ Grocery shopping & ingredient sourcing
    ✔️ On-site cooking at your home or venue
    ✔️ Full kitchen cleanup after service
    ✔️ Optional staff (servers, bartender) if needed

  • No. Groceries are billed separately at cost, and a receipt will be provided. This allows full transparency and flexibility with your menu choices and budget.

  • Yes!

    ●      Plated service is available for up to 12 guests and includes individually served courses.

    ●      Family-style service features shared platters and works well for casual or larger gatherings.

  • Menus are fully customized. I can accommodate vegetarian, vegan, gluten-free, dairy-free, and other dietary needs — just let me know during our consultation.

  • Yes.

  • Absolutely! Brunch is offered family-style only

    Starting at $75 per person (plus groceries).

  • Yes! We offer cocktail add-ons including signature drinks, spritz & mimosa bars, and full bar service.

  • Yes, a 50% deposit is required to secure your date. The remaining balance is due 48 hours before the event.

  • Cancellations made 7 or more days in advance are eligible for a full refund of your deposit. Cancellations within 6 days are non-refundable but may be applied to a future booking.