
Frequently Asked Questions
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Start by contacting me through the website or by phone. We’ll schedule a quick consultation to discuss your event, dietary preferences, kitchen setup, and number of guests. From there, I’ll create a custom menu and quote.
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All private chef bookings include:
✔️ Customized menu planning
✔️ Grocery shopping & ingredient sourcing
✔️ On-site cooking at your home or venue
✔️ Full kitchen cleanup after service
✔️ Optional staff (servers, bartender) if needed -
No. Groceries are billed separately at cost, and a receipt will be provided. This allows full transparency and flexibility with your menu choices and budget.
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Yes!
● Plated service is available for up to 12 guests and includes individually served courses.
● Family-style service features shared platters and works well for casual or larger gatherings.
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Menus are fully customized. I can accommodate vegetarian, vegan, gluten-free, dairy-free, and other dietary needs — just let me know during our consultation.
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Yes.
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Absolutely! Brunch is offered family-style only
Starting at $75 per person (plus groceries).
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Yes! We offer cocktail add-ons including signature drinks, spritz & mimosa bars, and full bar service.
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Yes, a 50% deposit is required to secure your date. The remaining balance is due 48 hours before the event.
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Cancellations made 7 or more days in advance are eligible for a full refund of your deposit. Cancellations within 6 days are non-refundable but may be applied to a future booking.